Title: Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage
Authors: Ragaert, Peter ×
Devlieghere, Frank
Loos, Sven
Dewulf, Jo
van Langenhove, Herman
Foubert, Imogen
Vanrolleghem, Peter
Debevere, Johan #
Issue Date: 2006
Publisher: Elsevier science bv
Series Title: International journal of food microbiology vol:108 issue:1 pages:42-50
Abstract: Quality changes of strawberries during storage can be caused both by microbiological and physiological processes. There is little known about the possible contribution of microbiological processes to the quality degradation of strawberries. In this study, quality of strawberries during storage was evaluated by analytical and sensorial analyses. It was the aim to investigate the influence of microbiological activity on the changes of different quality factors of strawberries during storage.
ISSN: 0168-1605
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Microbial and Molecular Systems, Campus Kulak Kortrijk
Interdisciplinary Research Facility Life Sciences, Campus Kulak Kortrijk
× corresponding author
# (joint) last author

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