Title: A differential scanning calorimetry method to determine the isothermal crystallization kinetics of cocoa butter
Authors: Foubert, Imogen ×
Vanrolleghem, Peter
Dewettinck, Koen #
Issue Date: 2003
Publisher: Elsevier science bv
Series Title: Thermochimica acta vol:400 issue:1-2 pages:131-142
Abstract: This research aimed to reduce the variability on the data obtained from differential scanning calorimetric (DSC) analysis of the isothermal crystallization kinetics of cocoa butter.
ISSN: 0040-6031
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Microbial and Molecular Systems, Campus Kulak Kortrijk
Interdisciplinary Research Facility Life Sciences, Campus Kulak Kortrijk
× corresponding author
# (joint) last author

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