Title: Heat induced changes in glutenin and gliadin in model systems and in breadmaking
Authors: Lagrain, Bert
Clarysse, Sarah
Brijs, Kristof
Delcour, Jan #
Issue Date: 2005
Conference: The Rank Prize Funds, Mini-Symposium on Bread location:Grasmere, United Kingdom date:25-28 July 2005
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
Drug Delivery and Disposition
# (joint) last author

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