Title: The effect of different proteases on bread firming
Authors: Lagrain, Bert
Brijs, Kristof
Delcour, Jan #
Issue Date: 2005
Conference: ESEGP edition:4 location:Nantes, France date:6-8 June 2005
Article number: L28
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
# (joint) last author

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