Title: Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms
Authors: Garcia-Gonzalez, Linsey ×
Geeraerd, Annemie
Elst, Kathy
Van Ginneken, Luc
Van Impe, Jan
Devlieghere, Frank #
Issue Date: Feb-2009
Publisher: Elsevier Science Publishers
Series Title: International Journal of Food Microbiology vol:129 issue:3 pages:253-263
Description: [**]
ISSN: 0168-1605
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Division of Mechatronics, Biostatistics and Sensors (MeBioS)
Bio- & Chemical Systems Technology, Reactor Engineering and Safety Section
× corresponding author
# (joint) last author

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