Title: The kinetics of acrylamide formation/elimination in asparagine-glucose systems at different initial reactant concentrations and ratios
Authors: De Vleeschouwer, Kristel ×
Van der Plancken, Iesel
Van Loey, Ann
Hendrickx, Marc #
Issue Date: Dec-2008
Publisher: Applied Science Publishers
Series Title: Food chemistry vol:111 issue:3 pages:719-729
ISSN: 0308-8146
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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