Title: Review: are intrinsic TTIs for thermally processed milk applicable for high-pressure processing assessment?
Authors: Claeys, W ×
Oey, Indrawati
Van Loey, Ann
Hendrickx, Marc #
Issue Date: 2003
Publisher: Elsevier Science
Series Title: Innovative food science & emerging technologies vol:4 issue:1 pages:1-14
ISSN: 1466-8564
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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