ITEM METADATA RECORD
Title: A modeling approach for evaluating process uniformity during batch high hydrostatic pressure processing: combination of a numerical heat transfer model and enzyme inactivation kinetics
Authors: Denys, S ×
Van Loey, Ann
Hendrickx, Marc #
Issue Date: 2000
Publisher: Elsevier Science
Series Title: Innovative food science & emerging technologies vol:1 issue:1 pages:5-19
ISSN: 1466-8564
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

Files in This Item:

There are no files associated with this item.

Request a copy

 




All items in Lirias are protected by copyright, with all rights reserved.