Title: Thermal inactivation kinetics of pectinesterase extracted from oranges
Authors: Van den Broeck, I ×
Ludikhuyze, L R
Weemaes, C A
Van Loey, Ann
Hendrickx, Marc #
Issue Date: 1999
Publisher: Food & Nutrition Press
Series Title: Journal of food processing and preservation vol:23 issue:5 pages:391-406
ISSN: 0145-8892
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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