ITEM METADATA RECORD
Title: Modified atmosphere packaging of cut Belgian endives
Authors: Van de Velde, MD ×
Van Loey, Ann
Hendrickx, Marc #
Issue Date: Aug-2002
Publisher: Inst food technologists
Series Title: Journal of food science vol:67 issue:6 pages:2202-2206
Abstract: Modified atmosphere packaging of cut Belgian endives was simulated based on experimentally determined package and product parameters. Permeability of commercial packaging films was determined at 3 temperatures. The film permeability ratio for CO2 and O-2 varied between 1.6 and 6. Respiration rate of cut Belgian endives stored under 10%O-2-10%CO2-80%N-2 (optimal gas conditions) was measured at different temperatures. Initially, the activation energy for respiration rate was higher compared to the one for film permeability. After 3 d of storage, the E-a-value for respiration rate was similar to the E-a-value for film permeability. Simulations at constant temperature proved that none of the packaging films tested was suitable to maintain optimal gas conditions.
ISSN: 0022-1147
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

Files in This Item:

There are no files associated with this item.

Request a copy

 




All items in Lirias are protected by copyright, with all rights reserved.

© Web of science