Title: Intrinsic time temperature integrators for heat treatment of milk
Authors: Claeys, WL ×
Van Loey, Ann
Hendrickx, Marc #
Issue Date: Sep-2002
Publisher: Elsevier science london
Series Title: Trends in food science & technology vol:13 issue:9-10 pages:293-311
Abstract: This paper reviews the available research information on intrinsic time temperature integrators (TTIs) for thermally processed milk. These are specific indicators present or formed in milk that allow direct and quantitative measurement of the impact of the process without knowledge of the actual thermal history. General principles concerning the characterization of intrinsic TTIs as well as the applicability and limitations of some milk compounds considered as potential intrinsic TTIs are discussed. (C) 2002 Elsevier Science Ltd. All rights reserved.
ISSN: 0924-2244
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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