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Title: Evidence for the Presence of Arabinoxylan Hydrolyzing Enzymes in European Wheat Flours
Authors: Cleemput, G ×
Bleukx, W
Vanoort, M
Hessing, M
Delcour, Jan #
Issue Date: Sep-1995
Series Title: Journal of Cereal Science vol:22 issue:2 pages:139-145
Abstract: Water extracts of hour samples prepared from six sound European wheat varieties hydrolyse p-nitrophenyl-beta-D-xylopyranoside and p-nitrophenyl-alpha-L-arabino-furanoside and, in addition, release soluble, dyed fragments from azurine crosslinked xylan. Incubation of water soluble wheat arabinoxylan with water extracts of flour results in the release of low molecular weight fractions consisting mainly of arabinose and xylose and small proportions of oligosaccharides as detected by high performance anion exchange chromatography. Gel permeation profiles of the incubation mixtures show a clear breakdown of the arabinoxylan. (C) 1995 Academic Press Limited
ISSN: 0733-5210
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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