Title: A Volumeter for Breads Prepared from 10-Grams of Flour
Authors: Vanhamel, S ×
Van den Ende, L
Darius, PL
Delcour, Jan #
Issue Date: Mar-1991
Series Title: Cereal Chemistry vol:68 issue:2 pages:170-172
Abstract: A displacement volumeter is described for bread loaves prepared from 10 g of flour. Standard deviations of loaf volume measurements by the instrument were significantly lower than those by a procedure published earlier. Other advantages of the new apparatus are that it is a closed system and that volume readings take significantly less time than with the method previously described. With the new volumeter and glass beads of 2 mm diameter, three independent readings gave a reasonable power to discriminate between items that differ in volume by at least 1 cm3.
ISSN: 0009-0352
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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