Title: Physicochemical and Functional-Properties of Rye Nonstarch Polysaccharides .1. Colorimetric Analysis of Pentosans and their Relative Monosaccharide Compositions in Fractionated (Milled) Rye Products
Authors: Delcour, Jan ×
Vanhamel, S
Degeest, C #
Issue Date: Mar-1989
Series Title: Cereal Chemistry vol:66 issue:2 pages:107-111
ISSN: 0009-0352
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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