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|ITEM METADATA RECORD
|Title: ||Flavor and Haze Stability Differences in Unhopped and Hopped All-Malt Pilsner Beers Brewed with Proanthocyanidin-Free and with Regular Malt|
|Authors: ||Delcour, Jan|
Van den Berghe, MM
Moerman, E #
|Issue Date: ||1984 |
|Series Title: ||Journal of the Institute of Brewing vol:90 issue:2 pages:67-72|
|Publication status: ||published|
|KU Leuven publication type: ||IT|
|Appears in Collections:||Centre for Food and Microbial Technology|
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