Title: Comparing the effects of two different molecular additives on the properties of a wheat gluten-based polymer
Authors: Woerdeman, D
Veraverbeke, WS
Delcour, Jan #
Issue Date: Aug-2004
Host Document: Abstracts of Papers of the American Chemical Society vol:228 issue:Part 1 pages:U250-U251
ISSN: 0065-7727
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
# (joint) last author

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