Title: Biopolymer systems, low fat foods and structure
Authors: Van Puyvelde, Peter
Moldenaers, Paula
Issue Date: 2005
Publisher: Woodhead Publishing Ltd.
Host Document: Texture in Food: Volume 1: semi-solid food pages:109-129
Article number: Chapter 5
ISBN: 1-85573-673
Publication status: published
KU Leuven publication type: IHb
Appears in Collections:Soft Matter, Rheology and Technology Section

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