Title: Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterisation, on the growth kinetics of Salmonella Typhimurium
Authors: Theys, Tina
Geeraerd, Annemie
Devlieghere, F
Moldenaers, Paula
Wilson, D.R
Brocklehurst, T.F
Van Impe, Jan
Issue Date: 2007
Publisher: Agricultural University of Athens
Host Document: 5th International Conference Predictive Modelling in Foods - Conference Proceedings pages:87-90
Conference: 5th International Conference Predictive Modelling in Foods location:Athens (Greece) date:16-19 September, 2007
Description: [*]
ISBN: 978-960-89313-7-4
Publication status: published
KU Leuven publication type: IC
Appears in Collections:Division of Mechatronics, Biostatistics and Sensors (MeBioS)
Soft Matter, Rheology and Technology Section
Bio- & Chemical Systems Technology, Reactor Engineering and Safety Section
Biomechanics Section

Files in This Item:
File Status SizeFormat
2008_Theys_International-Journal-of-Food-Microbiology_128_67_77.pdf Published 2344KbAdobe PDFView/Open Request a copy

These files are only available to some KU Leuven Association staff members


All items in Lirias are protected by copyright, with all rights reserved.