Title: Towards the definition of the mild heat pasteurization values (MH-value)
Authors: Valdramidis, V.P
Geeraerd, Annemie
Kondjoyan, A
Van Impe, Jan #
Issue Date: 2007
Host Document: Proceedings of the 5th International Congress on Food Technology vol:I pages:166-173
Conference: 5th International Congress on Food Technology location:Thessaloniki (Greece) date:March 9-11, 2007
Description: [*]
Publication status: published
KU Leuven publication type: IC
Appears in Collections:Division of Mechatronics, Biostatistics and Sensors (MeBioS)
Bio- & Chemical Systems Technology, Reactor Engineering and Safety Section
# (joint) last author

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