Title: Recent developments in describing the combined effects of temperature, pH, sodium chloride and sodium nitrite concentration on the growth of micro-organisms
Authors: Geeraerd, Annemie
Van Impe, Jan #
Issue Date: 1999
Publisher: Alma Sous Vide Competence Centre, Katholieke Universiteit Leuven
Host Document: Third European Symposium on Sous Vide - Proceedings pages:71-97
Conference: Third European Symposium on Sous Vide location:Leuven (Belgium) date:March 25-26, 1999
Publication status: published
KU Leuven publication type: IC
Appears in Collections:Division of Mechatronics, Biostatistics and Sensors (MeBioS)
Bio- & Chemical Systems Technology, Reactor Engineering and Safety Section
# (joint) last author

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