Title: The effect of cook-chill processing on the texture development of different types of vegetables and fruits
Authors: Verlinden, Bert
Vandewalle, X.K
De Baerdemaeker, Josse #
Issue Date: 1994
Publisher: Blackie Academic & Professional
Host Document: vol:1 pages:465-465
Conference: 6th International Congress on Engineering and Food, Development In Food Engineering location:Makuhari Messe, Chiba, Japan date:23-27 May 1993
Publication status: published
KU Leuven publication type: IC
Appears in Collections:Division of Mechatronics, Biostatistics and Sensors (MeBioS)
# (joint) last author

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