|ITEM METADATA RECORD
|Title: ||The low GI of cereal product is not due to a lower gut transit time, but due to a slow release of carbohydrate|
|Authors: ||Verbeke, Kristin|
De Preter, Vicky
Vinoy, Sophie #
|Issue Date: ||Apr-2005 |
|Host Document: ||Gut pages:A235-A235|
|Conference: ||UEGW edition:13 location:Copenhagen date:15-19 October 2005|
|Publication status: ||published|
|KU Leuven publication type: ||IMa|
|Appears in Collections:||Translational Research in GastroIntestinal Disorders |
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