Title: The low GI of cereal product is not due to a lower gut transit time, but due to a slow release of carbohydrate
Authors: Verbeke, Kristin
De Preter, Vicky
Lang, Vincent
Vinoy, Sophie #
Issue Date: Apr-2005
Host Document: Gut pages:A235-A235
Conference: UEGW edition:13 location:Copenhagen date:15-19 October 2005
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Translational Research in GastroIntestinal Disorders
# (joint) last author

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