Title: Heterogeneity in the structure of water-soluble arabinoxylans in European Wheat Flours of Variable Bread-making Quality
Authors: Cleemput, G ×
Roels, SP
Van Oort, M
Grobet, J
Delcour, Jan #
Issue Date: 1993
Series Title: Cereal Chem vol:70 issue:3 pages:324-329
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Teaching Support Unit, Faculty of Bioscience Engineering
Microbial and Molecular Systems - miscellaneous
× corresponding author
# (joint) last author

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