Title: Structural Variation and Levels of Water-Extractable Arabinogalaction-Peptide in European Wheat Flours
Authors: Loosveld, Anne-Marie ×
Maes, Caroline
Van Casteren, WHM
Schols, HA
Grobet, Pierre
Delcour, Jan #
Issue Date: Nov-1998
Publisher: American Association of Cereal Chemists
Series Title: Cereal Chemistry vol:75 issue:6 pages:815-819
ISSN: 0009-0352
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Teaching Support Unit, Faculty of Bioscience Engineering
Centre for Surface Chemistry and Catalysis
× corresponding author
# (joint) last author

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