Title: Quantative and Qualitative Study of Arabinogalactan-Peptide during Bread Making
Authors: Loosveld, Anne-Marie ×
Maes, Caroline
Grobet, Pierre
Delcour, Jan #
Issue Date: Dec-1998
Publisher: American Chemical Society, Books and Journals Division
Series Title: Journal of Agricultural and Food Chemistry vol:46 issue:12 pages:5026-5030
ISSN: 0021-8561
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Teaching Support Unit, Faculty of Bioscience Engineering
Centre for Surface Chemistry and Catalysis
× corresponding author
# (joint) last author

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