Title: Variation in the Degree of D-Xylose Substitution in Water-Extractable European Durum Wheat (Triticum Durum Desf.) Semolina Arabinoxylans
Authors: Roels, SP ×
Collado, M
Loosveld, Anne-Marie
Grobet, Pierre
Delcour, Jan #
Issue Date: May-1999
Publisher: American Chemical Society, Books and Journals Division
Series Title: Journal of Agricultural and Food Chemistry vol:47 issue:5 pages:1813-1816
ISSN: 0021-8561
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Centre for Surface Chemistry and Catalysis
× corresponding author
# (joint) last author

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