Title: 4-demethyl simmondsin from <I>Simmondsia chinensis</I>
Authors: Van Boven, Maurits ×
Busson, Roger
Cokelaere, Marnix
Flo, Gerda
Decuypere, Eddy #
Issue Date: 2000
Publisher: Elsevier science bv
Series Title: Industrial crops and products vol:12 issue:3 pages:203-208
Conference: Symposium on simmondsin location:Eugene (Or.) date:20 October, 1999,
Abstract: Jojoba seed meal (Simmondsia chinensis) contains approximately 15% glucosides identified as simmondsin, 5-demethyl simmondsin, didemethyl simmondsin, along with simmondsin 2'-ferulate, 4-demethyl simmondsin 2'-ferulate, and 5-demethyl simmondsin ferulate. The new simmondsin derivative was isolated from jojoba meal by a combination of column chromatography and preparative HPLC and identified by 2D-NMR and L-SIMS as 2-(cyanomethylene)-3,4-dihydroxy-5-methocyclohexayl beta-D-glucoside or 4-demethyl simmmondsin. (C) 2000 Elsevier Science B.V. All rights reserved.
Description: Laboratorium voor Toxicologie en bromatologie. Laboratorium voor Medicinale chemie. Subfaculteit Geneeskunde Campus Kortrijk. Laboratorium voor Fysiologie en immunologie der huisdieren.
ISSN: 0926-6690
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Faculty of Medicine, Campus Kulak Kortrijk
Division of Livestock-Nutrition-Quality (-)
Medicinal Chemistry (Rega Institute)
Toxicology and Pharmacology
Interdisciplinary Research Facility Life Sciences, Campus Kulak Kortrijk
× corresponding author
# (joint) last author

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