Title: Observational conditioning of food valence in humans
Authors: Baeyens, Frank # ×
Issue Date: 1996
Publisher: Psychology press
Host Document: International journal of psychology vol:31 issue:3-4 pages:450.7-450.7
Conference: XXVI International Congress of Psychology location:Montréal, Canada date:1996
Abstract: We investigated whether observing a socius consuming food CSs and facially expressing like or dislike (US) changed their evaluation of food. During acquisition, subjects consumed neutral colored and flavored drinks, while watching a videotaped model drinking identical drinks and expressing his evaluation (neutral/dislike). The presence of particular flavors or of particular colors functioned as CS+/CS-. An evaluative learning effect was obtained when flavor but not color was contingent on the expression of dislike. This effect depended on local acquisition context cues. A double dissociation was observed between subjects' explicit beliefs and subjects' "evaluative knowledge".
ISSN: 0020-7594
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Psychology of Learning and Experimental Psychopathology
× corresponding author
# (joint) last author

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