Title: Analysis of oil used in lata Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of animal fat
Authors: Kimpe, Katrien ×
Jacobs, Pierre
Waelkens, Marc #
Issue Date: 2001
Series Title: Journal of Chromatography A vol:937 pages:87-95
Description: Centrum voor Oppervlaktechemie en katalyse. Departement Geografie - geologie. Archeologie (OE)
ISSN: 0021-9673
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Surface Chemistry and Catalysis
Archaeology, Leuven
× corresponding author
# (joint) last author

Files in This Item:

There are no files associated with this item.

Request a copy


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science